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Raphanel

Continuous steam-treatment equipment for dehydrated food and feed ingredients.

About the manufacturer

About Raphanel

Raphanel System develops steam-treatment equipment for dehydrated ingredients in whole, granular, flaked or powdered form. The manufacturer traces its first steriliser to 1983 and has developed equipment around conditioning, steam exposure and subsequent cooling. Applications include spices, herbs, seeds and other dried products.

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RAPHANEL SYSTEM — manufacturer image
Image: RAPHANEL SYSTEM.

Assess the full treatment cycle and the ingredient.

The Raphanel process feeds conditioned material into a pressurised steam chamber and then transfers it to a fluid bed for steam removal and cooling. The equipment range is scaled for different capacities, but treatment conditions and achievable microbial reduction must be validated for the actual ingredient and quality target.

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Discuss your application.

Provide the ingredient, particle size, bulk density, initial moisture, incoming microbiological profile and required treatment result. Also define allowable changes in colour, aroma or other quality attributes and the available steam, cooling water and compressed air.

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Products & solutions

A closer look at the products available from Raphanel.

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