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Bertocchi

Turbo extractors and processing systems for fruit and vegetable purées.

About the manufacturer

About Bertocchi

Bertocchi was established in 1984 in Italy to design and manufacture turbo extractors for fruit and vegetable purées. Its range has developed to include hot, cold and frozen-product extraction, alongside systems combining extraction, deaeration and enzymatic deactivation. Equipment selection follows the raw material and the intended purée process.

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BERTOCCHI — manufacturer image
Image: BERTOCCHI.

Choose the extraction route around the raw material.

Heated chopped feed and fruit at room temperature need different preparation and extraction arrangements. UHX serves hot extraction and refining, while UVCX adds variable-speed Rotopulse pretreatment for cold extraction. Fruit type, texture, stones and the required finished-product characteristics influence the selected line.

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Discuss your application.

Share the fruit or vegetable, incoming condition, preparation steps, required purée finish and target throughput. Include the downstream heat treatment and filling process so that extraction capacity and product quality can be assessed in context.

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Products & solutions

A closer look at the products available from Bertocchi.

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