B40/B41 belt blanchers
Multi-zone belt blanching using heated-water spray and direct steam injection.
Represented in Vietnam by Song Song
Overview
Product details
A controlled blanching stage
The B40/B41 range carries the product through multiple zones where heated water is sprayed over it. Direct steam injection heats the water. The thermal arrangement is designed for the ingredient and required treatment rather than a fixed residence time for every food.
Cleaning and line configuration
FEMIA describes continuous belt cleaning and clean-in-place provisions for the range. The blancher forms part of the wider preparation and thermal-treatment line, with cooling selected to suit the downstream operation.
Configuration note. Confirm treatment temperature, residence time, belt loading and cleaning procedure for the ingredient. No single capacity applies to all B40/B41 installations.
Technical information
Specifications
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- Process
- Multi-zone belt blanching
- Heat transfer
- Heated-water spray
- Water heating
- Direct steam injection
- Cleaning provisions
- Continuous belt cleaning and CIP
- Capacity
- Configured for the project
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