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Femia

Preparation and thermal-processing equipment for food-production lines.

About the manufacturer

About Femia

FEMIA designs production lines for preparing fruits, vegetables and plant or animal proteins, with installation, optimisation and maintenance services. Its equipment range covers receiving, conveying, cleaning, grading, cutting and thermal processing. Systems are configured around the ingredient and the production sequence rather than a single standard line.

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FEMIA — manufacturer image
Image: FEMIA.

Connect blanching with the downstream process.

Blanching and cooling influence both the thermal treatment and the condition of the product entering later operations. FEMIA offers multi-zone belt blanchers and combined blancher-coolers. Cooling may use water, air or a combination, depending on the product and subsequent storage or processing route.

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Describe the ingredient, size range, feed temperature, target treatment and required temperature after cooling. Include downstream freezing, packing or storage, available utilities, hygiene requirements and the desired production rate.

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