Capping – Sealing

For optimum protection of your milk and dairy products

Heatsealing and capping for dairy products

With products as fragile as dairy products, capping and/or heatsealing must be of the highest quality.

The Serac technical departments also specialize in capping and heat-sealing machines. They have the experience and know-how necessary to propose the capping and heat-sealing turrets best adapted to the sealing and capping of dairy products.

Heat-sealing and capping machines for milks and dairy products

Various types of heat-sealing machines are available and, depending on specific needs and the dairy products concerned, it is possible to use a hygienic or aseptic heat-sealing turret:

• By conduction
• By induction

There are also various screw capping jaw drive mechanisms available in food products applications:

• Mechanical jaw drive system at an economical purchase price for standard applications
• Electrical jaw drive system for delicate and complex capping operations requiring recording of tightening torque for each head in real time.

The group’s know-how gained in industrial and cosmetics applications

It is thanks to the experience gained in the fitting complex, inclined, decorative and sometimes even fragile caps for cosmetic and non-edible products that the engineers of the Serac Group have developed new technologies applied to a wide variety of screwing, capping and heat-sealing functions.

Serac designs and assembles its capping turrets in accordance with your specific needs and to ensure maximum control of maintenance tasks.